breeds
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Nagoya Chicken
| LBO ID: | LBO:0001088 |
| Reference: | https://www.domesticforest.com/nagoya-chicken/ |
| Description: | The Nagoya is a breed of Chickens in Japan, developed in the first quarter of the 20th century. This bird was the main Japanese dual-purpose chicken breed, until the introduction of more productive breeds like; the white Leghorn and Broiler chickens. |
| Exterior: | The Nagoya is a medium-sized chicken breed, with a lively nature, and a stunning appearance. These birds come only in a single color-variety; black-tailed buff with bright orange hackle and saddle feathers. The Nagoya has a single comb, red earlobes, and slate-blue eggs. These chickens also have Cochin-like bodies, as the Cochin is one of the ancestors of this breed |
| Production: | Nagoya hens are excellent layers of light-brown eggs (around 200 – 230 eggs per year), but they are classified as non-sitters. The eggs and meat of these birds are said to be very delicious and of high values. At the moment, the Nagoya breed made its way back as a utility bird in Japan, but on a small scale. Many farms raise the bird, and it reaches the target weight for slaughter weight within 120 – 150 days. |
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