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Animal Trait Correlation Database

 Cattle Traits Genetic Correlations

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Genetic Correlations:39
Phenotypic Correlations:13

SpeciesTrait ATrait BCorrelationsTest statisticsCorrelation typeReference
CattleCURDF MACALK -0.06  Genetic
CattleCURDF MUNC 0.19  Genetic
CattleCURDF SCS -0.04  Genetic
CattleCURDF PP 0.48  Genetic
CattleCURDF FP 0.25  Genetic
CattleCURDF MRCT -0.16  Genetic
CattleCURDF MY -0.29  Genetic
CattleCURDF MILKFP -0.058  Genetic
CattleCURDF LACTYD -0.258  Genetic
CattleMILKFP TCURDF 0.376  Genetic
CattleCURDF MLC 0.032  Genetic
CattleLACTYD TCURDF 0.509  Genetic
CattleMLC TCURDF -0.118  Genetic
CattleCOAGT MCA -0.10  Genetic
CattleMCASP CURDF 0.82  Genetic
CattleCOAGT CURDF -0.50  Genetic
CattleCOAGT MCASP -0.29  Genetic
CattlePP CURDF 0.52  Genetic
CattleCOAGT MY -0.12  Genetic
CattleMY CURDF -0.15  Genetic
CattleMCA CURDF 0.24  Genetic
CattleFP CURDF 0.72  Genetic
CattleCOAGT MACALK -0.52  Genetic
CattleCOAGT FP -0.13  Genetic
CattleCOAGT PP -0.31  Genetic
CattleCURDF MACALK 0.55  Genetic
CattleCOAGT MCA -0.23  Genetic
CattleMCASP CURDF 0.78  Genetic
CattleCOAGT CURDF -0.49  Genetic
CattleCOAGT MCASP -0.23  Genetic
CattlePP CURDF 0.52  Genetic
CattleCOAGT MY -0.37  Genetic
CattleMY CURDF -0.17  Genetic
CattleMCA CURDF 0.33  Genetic
CattleFP CURDF 0.75  Genetic
CattleCOAGT MACALK -0.51  Genetic
CattleCOAGT FP -0.02  Genetic
CattleCOAGT PP -0.28  Genetic
CattleCURDF MACALK 0.56  Genetic
Query notes References
Atashi H, Bastin C, Wilmot H, Vanderick S, Hubin X, Gengler N (2022), Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows, Journal of dairy science, 105(11): 8972-8988.
Vallas M, Bovenhuis H, Kaart T, Pärna K, Kiiman H, Pärna E (2010), Genetic Parameters for Milk Coagulation Properties in Estonian Holstein Cows, J Dairy Sci, 93(8):3789-96.
Costa A, Visentin G, De Marchi M, Cassandro M, Penasa M (2019), Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows., Journal of dairy science, 102 (8): 7217-7225.

 

 

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