- Allais S, Levéziel H, Payet-Duprat N, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, Journaux L, Bonnot A, Renand G. (2010). The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds J Anim Sci,88 (2):446-54. [see all QTL
 by this paper]
- Avilés C, Peña F, Polvillo O, Barahona M, Campo M M, Sañudo C, Juárez M, Horcada A, Alcalde M J, Molina A (2015). Association between functional candidate genes and organoleptic meat traits in intensively-fed beef Meat science,107: 33-8. [see all QTL by this paper]
- Gill JL, Bishop SC, McCorquodale C, Williams JL, Wiener P (2009). Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle Genetics, Selection, Evolution : GSE,41:36. [see all QTL by this paper]
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