Cattle Trait Details: Overall impression, sensory panel

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Sensory characteristics
Trait Name:	Overall impression, sensory panel
Trait ID:	1298
Abbreviation:	OVIM
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Overall impression, sensory panel (1) // Overall acceptibility (1) // Overall impression, sensory panel (2)
Description:	Overall quality score assigned by a sensory panel
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Sensory characteristics
Related analysis: Try a data enrichment analysis on Sensory characteristics
Related genes: List all QTL/association data where a gene may exist
Related works: Find all publications on this trait
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	[LPT:0010444] Meat organoleptic trait
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.