Cattle Trait Details: Subcutaneous fat percentage

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Fatness
Trait Name:	Subcutaneous fat percentage
Trait ID:	7322
Abbreviation:	SCFP
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Carcass subcutaneous fat estimate (2) // Subcutaneous fat percentage (1)
Description:	Actual or estimated percentage of the carcass or portion of carcass comprised of subcutaneous adipose tissue
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Fatness
Related analysis: Try a data enrichment analysis on Fatness
Related genes: List all QTL/association data where a gene may exist
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	[VT:0010045] Subcutaneous adipose amount
Product Trait Ontology:	(n/a)
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.