Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Cooking loss
Pampouille E, Berri C, Boitard S, Hennequet-Antier C, Beauclercq SA, Godet E, Praud C, Jégo Y, Le Bihan-Duval E (2018).
Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens
BMC genomics,19(1): 202
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