Chicken Trait Details: Weight of the front half of the carcass

QTLdb Trait Hierarchy

Trait Class:	Production
Trait Type:	Growth
Trait Name:	Weight of the front half of the carcass
Trait ID:	2060
Abbreviation:	FNTH
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Weight of the front half of the carcass (12)
Description:	Weight of the front half of the carcass; may be expressed as a percentage of BW
Measurement:	n/a
Scale/Unit:	g, %
Comments:	n/a

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Related QTL: List all QTLs on Growth
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	[LPT:1000114] Dressed carcass weight
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.