Chicken Trait Details: Drumstick percentage

QTLdb Trait Hierarchy

Trait Class:	Production
Trait Type:	Growth
Trait Name:	Drumstick percentage
Trait ID:	2236
Abbreviation:	DRUMP
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Drumstick percentage (8) // Drumstick percentage (11)
Description:	Weight of the drumstick, expressed as a percentage of body weight or carcass weight
Measurement:	n/a
Scale/Unit:	%
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.