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- Pig traits
- Meat and Carcass Traits
- Anatomy
- Percentage type I fibers
{ FIB1P } - Bone weight { BONEWT }
- Bone percentage { BP }
- Bone/lean meat ratio in ham { BLR }
- Lean meat + bone in ham + back { LBP }
- Lean cuts percentage { LEANCUTP }
-
lean cuts percentage (100kg) (1) - lean cuts percentage (115kg) (1)
- Lean meat + bone in back { LBPBACK }
- Fat-cuts percentage { FATCP }
- Belly weight { BELLYWT }
- Belly percentage { BELLYP }
- Carcass length { CRCL }
- carcass length (1)
- carcass oblique length (2)
- carcass straight length (1)
- Carcass weight (cold) { CWT }
- Carcass fat-free weight { CWNOFAT }
- Carcass weight (hot) { HCWT }
- Dressing percentage { DRESS% }
- Diaphragm weight { DIAWT }
- Feet weight { FEETWT }
- Head weight { HEADWT }
- Lean meat percentage { LEANP }
- Ham percentage { HAMP }
- Lean thickness between 3rd and 4th last ribs { 34RIBLT }
- Longissimus muscle area { LMA }
- eye muscle area adjusted to 105 kg (1)
- live loin muscle area (1)
- loin muscle area (100kg) (1)
- loin muscle area (115kg) (1)
- loin muscle area at 100 kg (1)
- loin muscle area at 100 kg (EBV) (1)
- Longissimus muscle length { LOINLENGTH }
- Lean meat weight { LEANWT }
- Loin weight { LOINWT }
- Loin percentage { LOINP }
- Ham weight { HAMWT }
- Estimated carcass lean content { ECLC }
- Loin and ham percentage in carcass { LHP }
- Shoulder weight { SHOUWT }
- Longissimus muscle depth { LMDEP }
- loin muscle depth (100kg) (1)
- loin muscle depth (115kg) (1)
- loin thickness (1)
- loin thickness at 3rd-4th last rib (1)
- Loin and belly cut { LBCUT }
- Skin weight { SKINWT }
- Skin percentage { SP }
- Skin thickness { SKINT }
- Trimmed wholesale product / live weight { TWPLWT }
- Trimmed wholesale product / carcass weight { TWPCWT }
- Heart weight { HWT }
- Loin and neck meat weight { LNWT }
- Dressing - Ham over carcass { DRESSA }
- Shoulder meat weight { SMWT }
- Liver weight { LIVWT }
- Gluteus medius weight { GM }
- Musculus biceps femoris and ham meat and bone ratio { MBF2HMB }
- Musculus biceps femoris and ham ratio { MBF2H }
- Musculus biceps femoris and dissected ham ratio { MBF2DH }
- Ratio of glycolytic muscles weight to ham meat and bone weight { GMW2HMB }
- Ratio of back bone and meat weight to ham meat and bone weight { R-BBM2HBM }
- Ratio of semitendinosus weight to dissected muscles in ham weight { R-ST2HM }
- Musculus semimembranosus et adductor (SMA) weight { SMAWT }
- Musculus semitendinosus (ST) weight { STWT }
- Ratio of ham fat weight to half carcass weight { R-HFW2HCW }
- Diameter of muscle fibers { DIAMF }
- Number of muscle fibers per unit area { NUMMF }
- Total muscle fiber number { TNMF }
- Number of capillaries per muscle fiber { NUMC }
- Neck weight { NECKWT }
- Jowl weight { JOWLWT }
- Hind hock weight { HHWT }
- Ham meat weight { HMEATWT }
- Longissimus muscle weight { LOINMWT }
- Spareribs weight { SPARERIB }
- Number of ribs { NUMRIB }
- Total lean tissue linear { Leanl }
- Semimembranosus angle { SMANGL }
- Carcass width (minimum) { CRCW }
- Semimembranosus width (maximum) { SMWID }
- Relative area of type I fibers { RAFIB1 }
- Relative area of type IIa fibers { RAFIB2A }
- Relative area of type IIb fibers { RAFIB2B }
- Percentage type IIa fibers { FIB2AP }
- Percentage type IIb fibers { FIB2BP }
- Meat to fat ratio { MFR }
- Outside ham weight { OHAM }
- Knuckle ham weight { KHAM }
- Inside ham weight { IHAM }
- Light butt ham weight { LBHAM }
- Rib weight { RIBWT }
- Tail weight { TAILWT }
- Belly meat content { BYLEAN }
- Cutlet weight { CUTL }
- Longissimus muscle width { LMWID }
- Half carcass weight { HALFCW }
- Diameter of type I muscle fibers { FIB1DIAM }
- Diameter of type IIa muscle fibers { FIB2ADIAM }
- Diameter of type IIb muscle fibers { FIB2BDIAM }
- Lean meat + bone in ham { LBP }
- Number of capillaries per type I fiber { NUMC }
- Number of capillaries per type IIa fiber { NUMC }
- Diameter of angular fibers { AFDIAM }
- Diameter of giant fibers { GFDIAM }
- Percentage giant fibers { GFIBP }
- Percentage angular fibers { AFIBP }
- Gluteus medius depth { GMDEP }
- Loin, ham, and shoulder percentage in carcass { LHSP }
- Lung weight { LUNG }
- Liver and gallbladder weight { LGBW }
- Spleen weight { SPLWT }
- Biceps brachii length { BBLEN }
- Biceps brachii weight { BBWT }
- Kidney weight { KIDWT }
- Cross-sectional area of type I muscle fibers { FIB1CSA }
- Cross-sectional area of type IIa muscle fibers { FIB2ACSA }
- Cross-sectional area of type IIb muscle fibers { FIB2BCSA }
- Loin and neck weight { LNWT }
- Connective tissue protein { CTISSP }
- Bacon depth { BDEP }
- Fat to meat ratio { FMR }
- Adrenal gland weight { ADRWT }
- Front leg weight { FLEGW }
- Hind leg weight { HLEGW }
- Sirloin weight { SIRWT }
- Shoulder weight, picnic { PICWT }
- Shoulder weight, Boston { BOSTWT }
- Cross-sectional area of muscle fibers { FIBCSA }
- Ham meat percentage { MPHAM }
- Retail cuts percentage { RCUTP }
- Carcass width { CRCW }
- Tongue weight { TONGWT }
- Tongue length { TONGLN }
- Lip thickness { LIPTH }
- Head length { HEADL }
- Distance from eye to end of snout { DES }
- Distance from eye to corner of mouth { DEM }
- Mouth width, including lips { MOWL }
- Mouth width, excluding lips { MOW }
- Eye fissure width { EYEFW }
- Lean cuts weight { LEANCUTW }
- Rump circumference { RCIRC }
- leg and hip circumference at 12 months (1)
- leg and hip circumference at 6 months (1)
- Tenderloin weight { TDRLW }
- Loin meat percentage { MPLOIN }
- Shoulder meat percentage { MPSHOULD }
- Percentage type I fibers
- Chemistry
- Hematin pigment content { mcolor }
- Empty body protein linear { PCL }
- Estrone, laboratory { ESTR }
- Glucose-6-phosphate content { GLU6P }
- Residual glycogen and glucose { RESGLY }
- Fat protein content { PCFAT }
- ATP breakdown rate { RATPB }
- Ash content { ASH }
- Carnosine content { CARN }
- Muscle collagen content { MCOLL }
- Muscle myoglobin content { MMYOG }
- Fat skatole level { FSKAT }
- Muscle fat content { MFCON }
- Empty body lipid content { LC }
- Androstenone, laboratory { ANDR }
- Average glycogen { GLY }
- Average glycolytic potential { GLYPO }
- Average lactate { LACT }
- Cholesterol level in meat { CHOL }
- Indole, laboratory { INDO }
- Muscle moisture percentage { MMP }
- Muscle protein percentage { MPROT }
- Skatole, laboratory { SKAT }
- Fat androstenone level { FANDRO }
- Empty body protein content { EBPC }
- Muscle iron content { IRON }
- Hematin pigment content
- Conductivity & Impedance
- Muscle impedance { IMPED }
- impedance of longissimus dorsi 24 hr post-mortem (1)
- Muscle conductivity { COND }
- conductivity (longissimus muscle) (1)
- conductivity 24 hours post-mortem (ham) (1)
- conductivity 24 hours post-mortem (loin) (4)
- conductivity 24 hr after slaughter on longissimus dorsi (1)
- conductivity 24 hr after slaughter on longissimus semimembranaceus (1)
- conductivity 24 hr post-mortem (1)
- conductivity 24 hr post-mortem (loin) (1)
- conductivity 24 hr post-mortem (longissimus dorsi) (2)
- conductivity 24 hr post-mortem in longissimus dorsi (6)
- conductivity 24 hr post-mortem in semimembranosus (7)
- conductivity 24 hr post-mortem, longissimus dorsi (1)
- conductivity 24 hr post-mortem, semimembranosus (1)
- conductivity 45 min after slaughter on longissimus dorsi (1)
- conductivity 45 min after slaughter on longissimus semimembranaceus (1)
- conductivity 45 min post-mortem (loin) (3)
- conductivity 45 min post-mortem (longissimus dorsi) (2)
- conductivity 45 min post-mortem in longissimus dorsi (4)
- conductivity 45 min post-mortem in semimembranosus (4)
- conductivity at 24 hr post-mortem (loin) (3)
- conductivity in longissimus dorsi 24 hr post-mortem (2)
- conductivity in longissimus dorsi 45 min post-mortem (2)
- conductivity in semimembranosus 24 hr post-mortem (1)
- conductivity of longissimus dorsi 24 hr post-mortem (1)
- conductivity of semimembranosus 24 hr post-mortem (1)
- electric conductivity (gluteus medius) (1)
- electric conductivity (longissimus dorsi) (1)
- electric conductivity in longissimus dorsi muscle (1)
- electrical conductivity at 24 hr in longissimus thoracis et lumborum (1)
- electrical conductivity at 24 hr in semimembranosus (1)
- Muscle impedance
- Enzyme activity
- NADP-malate dehydrogenase activity { NMDACT }
- NADPH-generating enzyme activity { NGEACT }
- Muscle cathepsin B activity { CATB }
- NADP-malate dehydrogenase activity
- Fatness
- Abdominal fat weight { ABDF }
- Backfat linear at last rib { LRIBFL }
- Backfat linear at tenth rib { 10thribBFL }
- Total body fat tissue linear { BFATL }
- Ham fat thickness { HFT }
- Ham fat weight { HFATW }
- Ham fat percentage { HFATP }
- Neck fat weight { NFWT }
- Belly fat area { BFA }
- Adipocyte area { ADIPAR }
- Adipocyte perimeter { ADIPPER }
- Adipocyte volume { ADIPVOL }
- Adipocyte number { ADIPNUM }
- Adipocyte diameter { ADIPDI }
- Fat area percentage in carcass { FAPC }
- Loin fat percentage { LOINFP }
- Obesity index { OBIN }
- Abdominal fat percentage { ABDFP }
- External fat on loin { EFATLOIN }
- Fat percentage in carcass { FPIC }
- Subcutanous fat area { FATAREA }
- fat area on M.l.d. at 13th/14th rib (5)
- Fat weight (total) { FATWT }
- Intramuscular fat content { IMF }
- biceps femoris intramuscular fat percentage (1)
- intramuscular fat 12 hr post-mortem (1)
- intramuscular fat 45 min post-mortem (1)
- intramuscular fat percentage (gluteus medius) (1)
- intramuscular fat percentage (longissimus) (1)
- Backfat weight { BFW }
- Leaf fat weight { LFW }
- Leaf fat percentage { LFP }
- Intestinal fat weight { CFW }
- Intestinal fat percentage { IFP }
- Percentage of backfat and leaf fat in carcass { BLFATP }
- Marbling { MARB }
- biceps femoris marbling (graded by non-expert consumers) (1)
- fat infiltration (1)
- longissimus muscle marbling (graded by industry experts) (1)
- longissimus muscle marbling (graded by non-expert consumers) (1)
- Subcutaneous fat thickness { SUBCFAT }
- 10-week 10th-rib backfat (2)
- 10-week last-rib backfat (2)
- 10th rib backfat (4)
- 10th rib backfat thickness (1)
- 10th-rib back fat (10 weeks) (1)
- 10th-rib back fat (13 weeks) (1)
- 10th-rib back fat (16 weeks) (1)
- 10th-rib back fat (19 weeks) (1)
- 10th-rib back fat (22 weeks) (1)
- 10th-rib backfat (2)
- 10th-rib backfat at week 10 (1)
- 10th-rib backfat at week 13 (1)
- 10th-rib backfat at week 16 (1)
- 10th-rib backfat at week 19 (1)
- 10th-rib backfat at week 22 (1)
- 10th-rib backfat intercept (1)
- 13-week 10th-rib backfat (2)
- 13-week last-rib backfat (2)
- 16-week 10th-rib backfat (2)
- 16-week last-rib backfat (2)
- 19-week 10th-rib backfat (2)
- 19-week last-rib backfat (2)
- 22-week 10th-rib backfat (2)
- 22-week last-rib backfat (2)
- 3/4 backfat thickness (1)
- 6-7th rib fat thickness (3)
- AutoFOM average fat thickness (2)
- Fat-O-Meater backfat depth (1)
- X2 backfat thickness (1)
- X4 backfat thickness (1)
- adjusted 115 kg backfat (1)
- adjusted backfat thickness at the last rib (1)
- average back fat (7)
- average back fat depth (10)
- average back fat thickness (1)
- average backfat (6)
- average backfat depth (5)
- average backfat thickness (31)
- average backfat thickness at 100 kg (1)
- average backfat thickness at 13 weeks of age (1)
- average backfat thickness at 17 weeks (1)
- average backfat thickness at 17 weeks of age (1)
- average backfat thickness at 22 weeks of age (1)
- average backfat thickness at 40 kg live weight (1)
- average backfat thickness at 60 kg live weight (1)
- average carcass backfat thickness (1)
- average depth of back fat (2)
- average fat thickness (1)
- back fat (at harvest) (1)
- back fat (end of testing/finishing period) (1)
- back fat P1 (1)
- back fat P2 (1)
- back fat at 10th rib (1)
- back fat depth (FOM device) (1)
- back fat depth at about 10th rib (1)
- back fat depth at the 10th rib (1)
- back fat depth between 13th and 14th ribs (1)
- back fat depth on M. long. dorsi at 13th/14th rib (2)
- back fat depth on M.l.d at 13th/14th rib (1)
- back fat depth on M.l.d. at 13th/14th rib (5)
- back fat depth on M.l.l.t. at 13th/14th rib (1)
- back fat thickness (5)
- back fat thickness at 45 mm from dorsal midline on last rib (1)
- back fat thickness at 65 mm from dorsal midline on last rib (1)
- back fat thickness at 80 mm from dorsal midline on last rib (1)
- back fat thickness at first rib (1)
- back fat thickness at last rib (1)
- back fat thickness at the last rib (1)
- back fat thickness at the m. gluteus medius (1)
- back fat thickness at the shoulder level (1)
- back fat thickness between sixth and seventh ribs (1)
- back fat thickness between third and fourth last ribs (1)
- back-fat depth on M.l.d. at 13th/14th rib (1)
- backfat (2)
- backfat (average) (1)
- backfat (middle) (1)
- backfat 30 days after conception (1)
- backfat adjusted to 105 kg (1)
- backfat at 100 kg (1)
- backfat at 10th rib (1)
- backfat at 150 days of age (1)
- backfat at 171 days (1)
- backfat at 210 days of age (1)
- backfat at 3rd-4th last ribs (1)
- backfat at 7-10 days before farrowing (1)
- backfat at 7th rib (1)
- backfat at first lumbar vertebra (1)
- backfat at first rib (5)
- backfat at first rib (14 weeks of age) (1)
- backfat at first rib (26 weeks of age) (1)
- backfat at half body length (1)
- backfat at last lumbar vertebra (2)
- backfat at last lumbar vertebra (14 weeks of age) (1)
- backfat at last lumbar vertebra (26 weeks of age) (1)
- backfat at last rib (4)
- backfat at last rib (14 weeks of age) (1)
- backfat at last rib (26 weeks of age) (1)
- backfat at lumbar vertebra 3 (1)
- backfat at the rump (1)
- backfat at the shoulder (1)
- backfat between third and fourth ribs (1)
- backfat depth (10th rib) (1)
- backfat depth at 10th rib (1)
- backfat depth at first rib (1)
- backfat depth at last lumbar vertebra (1)
- backfat depth at last rib (2)
- backfat depth on M. long. dorsi at 13th/14th rib (1)
- backfat depth, ultrasonic record (1)
- backfat middle (1)
- backfat on farm (1)
- backfat thickness (46)
- backfat thickness (100 kg) (1)
- backfat thickness (100kg) (1)
- backfat thickness (115kg) (1)
- backfat thickness (140 days) (1)
- backfat thickness (155 days) (1)
- backfat thickness (200 days) (1)
- backfat thickness (3rd-4th lumbar vertebrae) (1)
- backfat thickness (3rd-4th ribs) (1)
- backfat thickness (end test) (1)
- backfat thickness 3rd/4th last rib (1)
- backfat thickness adjusted to 100 kg (1)
- backfat thickness after last rib (1)
- backfat thickness at 1 week prior to birth of first litter (1)
- backfat thickness at 100 kg (5)
- backfat thickness at 100 kg (EBV) (1)
- backfat thickness at 105 kg body weight (1)
- backfat thickness at 10th rib (2)
- backfat thickness at 115 kg (1)
- backfat thickness at 13-14th rib (2)
- backfat thickness at 150 days (1)
- backfat thickness at 3rd to 4th last ribs (1)
- backfat thickness at 3rd-4th lumbar (1)
- backfat thickness at 3rd-4th lumbar vertebrae (1)
- backfat thickness at 3rd-4th rib (1)
- backfat thickness at 6-7 rib (1)
- backfat thickness at 6th to 7th ribs (2)
- backfat thickness at 6th-7th ribs (2)
- backfat thickness at 75 kg (2)
- backfat thickness at 75 kg of live weight (1)
- backfat thickness at 8 weeks (1)
- backfat thickness at P2 position (1)
- backfat thickness at buttock (1)
- backfat thickness at first rib (8)
- backfat thickness at hip joint (1)
- backfat thickness at last lumbar (1)
- backfat thickness at last lumbar vertebra (2)
- backfat thickness at last rib (15)
- backfat thickness at point C1 (1)
- backfat thickness at rump (1)
- backfat thickness at sacrum 2 (1)
- backfat thickness at sacrum point 1 (1)
- backfat thickness at shoulder (6)
- backfat thickness at shoulder level (1)
- backfat thickness at slaughter (2)
- backfat thickness at tenth rib (1)
- backfat thickness at the chest (1)
- backfat thickness at the gluteus medius (1)
- backfat thickness at the hip (4)
- backfat thickness at the last rib (2)
- backfat thickness at the level of musculus gluteus medius (3)
- backfat thickness at the level of the gluteus medius (1)
- backfat thickness at the musculus gluteus medius (1)
- backfat thickness at the shoulder (4)
- backfat thickness at the waist (1)
- backfat thickness at thorax-waist (4)
- backfat thickness at transfer to gestation pens (1)
- backfat thickness average (1)
- backfat thickness between 10th and 11th ribs (1)
- backfat thickness between 6th and 7th ribs (2)
- backfat thickness between third and fourth ribs (2)
- backfat thickness between third-fourth-last ribs (1)
- backfat thickness in the neck (1)
- backfat thickness over the side of M. longissimus dorsi (1)
- backfat thickness rump (1)
- backfat thickness, average (1)
- backfat thickness, last rib (1)
- backfat thickness, neck (1)
- backfat thickness, rump (1)
- backfat thickness, side (1)
- buttock fat thickness (5)
- carcass 10th-rib back fat (1)
- carcass backfat thickness (6)
- carcass backfat thickness at 3rd-4th last rib (1)
- carcass backfat thickness at last rib (1)
- carcass backfat thickness at the level of gluteus medius muscle (1)
- carcass last lumbar vertebra back fat (1)
- corrected backfat thickness (1)
- corrected backfat thickness at 100 kg body weight (1)
- depth of back fat (1)
- fat (side) (1)
- fat at mid back (1)
- fat depth at 10th rib (5)
- fat depth at 11th-12th rib junction (1)
- fat depth at 3rd-4th lumbar vertebrae (1)
- fat depth at about 10th rib (3)
- fat depth at approximately 10th rib (3)
- fat depth at loin (1)
- fat depth at mid-back (1)
- fat depth at shoulder (1)
- fat depth at side (2)
- fat depth at tenth rib (2)
- fat depth, back last rib, F.O.M, (1)
- fat depth, back last rib, probe (1)
- fat depth, back, ruler on cut (1)
- fat depth, lumbar, F.O.M. (1)
- fat thickness at the 10th rib (1)
- fat thickness between third and fourth lumbar vertebrae (1)
- fat thickness between third and fourth ribs (1)
- fat thickness in the last rib region (1)
- first rib backfat (1)
- first-rib backfat (2)
- last lumbar backfat (1)
- last lumbar vertebra backfat (1)
- last rib back fat (3)
- last rib back fat (10 weeks) (1)
- last rib back fat (13 weeks) (1)
- last rib back fat (16 weeks) (1)
- last rib back fat (19 weeks) (1)
- last rib back fat (22 weeks) (1)
- last rib back fat thickness (1)
- last rib backfat (4)
- last-lumbar backfat (2)
- last-rib backfat (3)
- last-rib backfat at 10 weeks (1)
- last-rib backfat at 13 weeks (1)
- last-rib backfat at 16 weeks (1)
- last-rib backfat at 19 weeks (1)
- last-rib backfat at 22 weeks (1)
- last-rib backfat intercept (1)
- live backfat thickness (1)
- living backfat thickness at 12 months (1)
- living backfat thickness at 6 months (1)
- living backfat thickness between the last 3rd and 4th lumbar (1)
- living backfat thickness between the last 3rd and 4th ribs (1)
- loin backfat thickness (2)
- loin fat depth (8)
- lumbar back fat (4)
- lumbar backfat (6)
- rib fat depth (1)
- rump backfat (1)
- rump fat thickness (1)
- shoulder backfat (1)
- shoulder backfat thickness (2)
- shoulder fat depth (10)
- shoulder fat thickness (3)
- side fat thickness (5)
- sidefat, last rib (1)
- subcutaneous fat between the third and fourth last ribs (1)
- subcutaneous fat depth (1)
- subcutaneous fat thickness (1)
- subcutaneous fat thickness (shoulder) (1)
- subcutaneous fat thickness between the third and fourth last ribs (1)
- tenth rib back fat (3)
- tenth rib backfat (3)
- tenth rib backfat thickness (1)
- tenth rib fat depth (1)
- tenth-rib backfat (3)
- thinnest fat measure (13th/14th rib) (2)
- thorax-waist fat thickness (2)
- ultrasonic average backfat thickness (1)
- ultrasonic backfat depth (1)
- ultrasonic backfat thickness (1)
- ultrasonic backfat thickness (P2 position) (1)
- ultrasonic backfat thickness mean (1)
- ultrasound back fat thickness (1)
- ultrasound backfat thickness (1)
- ultrasound backfat thickness, average at 100 d (1)
- ultrasound backfat thickness, average at 120 d (1)
- ultrasound backfat thickness, average at 140 d (1)
- ultrasound backfat thickness, last rib at 140 d (1)
- ultrasound backfat thickness, neck at 120 d (1)
- ultrasound backfat thickness, neck at 140 d (1)
- ultrasound backfat thickness, rump at 100 d (1)
- ultrasound backfat thickness, rump at 120 d (1)
- ultrasound backfat thickness, rump at 140 d (1)
- ultrasound fat depth (1)
- Subcutaneous fat weight { SCFW }
- backfat weight (1)
- Backfat percentage { BFP }
- Shoulder external fat weight { EFATSHO }
- External fat on ham { EFATHAM }
- Intermuscular fat content { IMFAT }
- Abdominal fat weight
- Fatty acid content
- Saturated fatty acid to monounsaturated fatty acid ratio { SMFAR }
- gluteus medius saturated fatty acid to monounsaturated fatty acid ratio (1)
- longissimus muscle saturated fatty acid to monounsaturated fatty acid ratio (1)
- semitendinosus saturated fatty acid to monounsaturated fatty acid ratio (1)
- Arachidonic acid to dihomo-gamma-linolenic acid ratio { FAADHLR }
- Fatty acid atherogenic index { AI }
- Fatty acid thrombogenic index { FATI }
- Eicosatrienoic acid to alpha-linolenic acid ratio { FAEALR }
- Dihomo-gamma-linolenic acid to linoleic acid ratio { FADGLLR }
- Dihomo-gamma-linolenic acid to gamma-linolenic acic ratio { FADGLGLR }
- Arachidonic acid to gamma-linolenic acid ratio { FAAGLR }
- Arachidonic acid to eicosadienoic acid ratio { FAAEDR }
- Gamma-linolenic acid to linoleic acid ratio { FAGLLR }
- Myristoleic acid to myristic acid ratio { C14R }
- Palmitic acid to myristic acid ratio { FAPMR }
- Omega-3 fatty acid content { FA-N3 }
- Omega-6 to omega-3 fatty acid ratio { N6N3R }
- longissimus muscle omega-6 to omega-3 fatty acid ratio (1)
- Arachidic acid to stearic acid ratio { FAASR }
- Unsaturated index { FA-UI }
- Oleic acid to palmitoleic acid ratio { FAOPR }
- Oleic acid to stearic acid ratio { C18R }
- Cis-11-Eicosenoic acid to oleic acid ratio { FAEOR }
- Saturated fatty acid to polyunsaturated fatty acid ratio { SPFAR }
- biceps femoris saturated fatty acid to polyunsaturated fatty acid ratio (1)
- gluteus medius saturated fatty acid to polyunsaturated fatty acid ratio (1)
- longissimus muscle saturated fatty acid to polyunsaturated fatty acid ratio (1)
- Gamma-linolenic acid content { FA-C18:3 }
- Total fatty acid content { TOTFA }
- C22:1 fatty acid content { FA-C22:1 }
- Docosadienoic acid content { FA-C22:2 }
- Cis-11-Eicosenoic acid to arachidic acid ratio { FAEAR }
- Arachidonic acid to linoleic acid ratio { FAALR }
- Palmitoleic acid to oleic acid ratio { FAPAOAR }
- C16:1n-7/C18:1n-9 ratio in gluteus medius (1)
- C16:1n-7/C18:1n-9 ratio in longissimus dorsi (1)
- Vaccenic acid to stearic acid ratio { FAVASAR }
- C18:1n-7/C18:0 ratio in gluteus medius (1)
- Heptadecenoic acid content { FA-C17:1 }
- Myristoleic acid content { FA-C14:1 }
- Eicosapentaenoic acid to alpha-linolenic acid ratio { FAEALR }
- Monounsaturated fatty acid to polyunsaturated fatty acid ratio { MPFAR }
- gluteus medius monounsaturated fatty acid to polyunsaturated fatty acid ratio (1)
- longissimus muscle monounsaturated fatty acid to polyunsaturated fatty acid ratio (1)
- monounsaturated to polyunsaturated fatty acid ratio (gluteus medius) (1)
- monounsaturated to polyunsaturated fatty acid ratio (longissimus) (1)
- semitendinosus monounsaturated fatty acid to polyunsaturated fatty acid ratio (1)
- Medium-chain fatty acid content { MCFA }
- Short-chain fatty acid content { SCFA }
- Long-chain fatty acid content { LCFA }
- Eicosenoic acid content { FA-C20:1 }
- biceps femoris C20:1n-9 content (1)
- semitendinosus C20:1n-9 content (1)
- Capric acid content { FA-C10:0 }
- Lauric acid content { FA-C12:0 }
- Cis-9-Heptadecenoic acid content { FA-C17:1 }
- Polyunsaturated fatty acid to monounsaturated fatty acid ratio { RPUMUFA }
- Unsaturated to saturated fatty acid ratio { RUSFA }
- Double-bond index { FA-DBI }
- Unsaturated fatty acid content { UFA }
- Peroxidability index { FA-PI }
- Saturated fatty acid content { SFA }
- biceps femoris saturated fatty acid content (1)
- gluteus medius saturated fatty acid content (1)
- longissimus muscle saturated fatty acid content (1)
- saturated fatty acid percentage (gluteus medius) (1)
- semitendinosus saturated fatty acid content (1)
- Melting point { MP }
- Monounsaturated fatty acid content { MUFA }
- monounsaturated fatty acid percentage (gluteus medius) (1)
- monounsaturated fatty acid percentage (longissimus) (1)
- semitendinosus monounsaturated fatty acid content (1)
- Polyunsaturated fatty acid content { PUFA }
- biceps femoris polyunsaturated fatty acid content (1)
- gluteus medius polyunsaturated fatty acid content (1)
- longissimus muscle polyunsaturated fatty acid content (1)
- polyunsaturated fatty acid percentage (gluteus medius) (1)
- polyunsaturated fatty acid percentage (longissimus) (1)
- Polyunsaturated fatty acid to saturated fatty acid ratio { PSR }
- Average chain length { FA-ACL }
- Eicosadienoic acid content { FA-C20:2 }
- gluteus medius C20:2n-6 content (1)
- longissimus muscle C20:2n-6 content (1)
- Linolenic acid content { FA-C18:3 }
- biceps femoris C18:3n-3 content (1)
- gluteus medius C18:3n-3 content (1)
- linolenic acid percentage (gluteus medius) (1)
- linolenic acid percentage (longissimus) (1)
- longissimus muscle C18:3n-3 content (1)
- Myristic acid content { FA-C14:0 }
- C14:0 content in gluteus medius (1)
- C14:0 content in longissimus dorsi (1)
- Palmitic acid content { FA-C16:0 }
- gluteus medius C16:0 content (1)
- longissimus muscle C16:0 content (1)
- palmitic acid percentage (gluteus medius) (1)
- Palmitoleic acid content { FA-C16:1 }
- C16:1n-7 content in gluteus medius (1)
- C16:1n-7 content in longissimus dorsi (1)
- palmitoleic acid percentage (gluteus medius) (1)
- Margaric acid content { FAC17:0 }
- Stearic acid content { FA-C18:0 }
- C18:0 content in longissimus dorsi (1)
- biceps femoris C18:0 content (1)
- gluteus medius C18:0 content (1)
- longissimus muscle C18:0 content (1)
- semitendinosus C18:0 content (1)
- stearic acid percentage (gluteus medius) (1)
- Oleic acid content { FA-C18:1 }
- C18:1n-9 content in longissimus dorsi (1)
- oleic acid percentage (gluteus medius) (1)
- oleic acid percentage (longissimus) (1)
- semitendinosus C18:1n-9 content (1)
- Cis-11-Eicosenoic acid content { FA-C20:1 }
- Arachidic acid content { FA-C20:0 }
- gluteus medius C20:0 content (1)
- longissimus muscle C20:0 content (1)
- Dihomo-gamma-linolenic acid content { FA-C20:3 }
- Palmitoleic acid to palmitic acid ratio { FAPALR }
- C16:1n-7/C16:0 ratio in gluteus medius (1)
- C16:1n-7/C16:0 ratio in longissimus dorsi (1)
- Vaccenic acid to palmitoleic acid ratio { FAVPR }
- Stearic acid to palmitic acid ratio { FASPR }
- Eicosadienoic acid to linoleic acid ratio { FAELR }
- Fatty acid C18:1 to C18:0 ratio { FAC18R }
- Fatty acid C20:3 to C18:2 ratio { FAC2018R }
- Cis-Vaccenic acid content { FA-C18:1n7 }
- Eicosatrienoic acid content { FA-C20:3 }
- Eicosenoic acid to eicosanoic acid ratio { FAEICR }
- Omega-6 fatty acid content { OM6FA }
- Arachidonic acid content { FA-C20:4 }
- arachidonic acid percentage (gluteus medius) (1)
- arachidonic acid percentage (longissimus) (1)
- gluteus medius C20:4n-6 content (1)
- longissimus muscle C20:4n-6 content (1)
- Docosapentaenoic acid content { FA-C22:5 }
- Docosatetraenoic acid content { FA-C22:4 }
- Eicosapentaenoic acid content { FA-C20:5 }
- Docosahexaenoic acid content { FA-C22:6 }
- Vaccenic acid content { FA-C18:1 }
- C18:1n-7 content in gluteus medius (1)
- biceps femoris C18:1n-7 content (1)
- gluteus medius C18:1n-7 content (1)
- longissimus muscle C18:1n-7 content (1)
- semitendinosus C18:1n-7 content (1)
- vaccenic acid percentage (gluteus medius) (1)
- Gadoleic acid content { FA-C20:1 }
- Monounsaturated fatty acid to saturated fatty acid ratio { MSR }
- monounsaturated to saturated fatty acid ratio (gluteus medius) (1)
- Linoleic acid content { FA-C18:2 }
- biceps femoris C18:2n-6 content (1)
- gluteus medius C18:2n-6 content (1)
- linoleic acid percentage (gluteus medius) (1)
- linoleic acid percentage (longissimus) (1)
- longissimus muscle C18:2n-6 content (1)
- Saturated fatty acid to monounsaturated fatty acid ratio
- Flavor
- Androstenone, sensory panel { ANDRSP }
- Umami flavor intensity { UMAMI }
- Overall impression, sensory panel { OVIM }
- Acid flavor { ACID }
- Taste intensity { ITASTE }
- Off-flavor score { OFFFLAV }
- Subjective pork flavor in lean { PFLLEAN }
- Subjective pork flavor in fat { PFLFAT }
- Juiciness score { JUICE }
- Flavor score { FLAV }
- Subjective boar flavor in lean { BFLLEAN }
- Subjective boar flavor in fat { BFLFAT }
- Subjective abnormal flavor in lean { AFLLEAN }
- Subjective abnormal flavor in fat { AFLFAT }
- Skatole, sensory panel { SKATSP }
- Oiliness { OIL }
- Androstenone, sensory panel
- Meat/fat color
- Meat color { MCOL }
- 24-hr ham Hunter (1)
- 24-hr ham Hunter (1)
- 24-hr ham Minolta (3)
- 24-hr loin Hunter (1)
- 24-hr loin Hunter L-value (1)
- 24-hr loin Minolta (1)
- 24-hr loin Minolta L-value (1)
- 48-hr loin Hunter (1)
- 48-hr loin Hunter L-value (1)
- 48-hr loin Minolta (3)
- 48-hr loin Minolta L-value (1)
- CIE L* (5)
- CIE a* (5)
- CIE b* (3)
- CIE-L* (2)
- CIE-a* (2)
- CIE-b* (2)
- CIELAB L* color coordinate (1)
- CIELAB a* color coordinate (1)
- CIELAB b* color coordinate (1)
- CIELAB red tendency (1)
- CIELAB yellow tendency (1)
- Gluteus medius Minolta L* on fresh ham (1)
- Gluteus medius Minolta a* on fresh ham (1)
- Gluteus medius Minolta b* on fresh ham (1)
- Hormel 24-hr loin Minolta (1)
- Hormel ham Hunter L (1)
- Hormel loin Hunter L (1)
- Hormel loin Minolta L (1)
- Hunter L (1)
- Hunter L* (1)
- Hunter a (1)
- Hunter b (1)
- Hunter b* (1)
- Hunter lightness score 48 hr post-mortem (1)
- Iliopsoas Minolta L* on fresh ham (1)
- Japanese color score (2)
- Japanese color score cut surface (2)
- Japanese colour scale, rib (1)
- L* Minolta (1)
- L* colour value of longissimus dorsi (1)
- L* measured on the gluteus medius muscle (1)
- L* measured on the gluteus superficialis muscle (1)
- L* of gluteus superficialis muscle (1)
- L* value for LM at 24-h post-mortem (1)
- L* value for LM at 45-min post-mortem (1)
- L* value for SM at 24-h post-mortem (1)
- L* value for SM at 45-min post-mortem (1)
- Minolta L color component (1)
- Minolta L* (3)
- Minolta L* (loin) (1)
- Minolta L* ham (2)
- Minolta L* of longissimus muscle (1)
- Minolta L* of semimembranosus (1)
- Minolta L* on fresh loin (1)
- Minolta a color component (1)
- Minolta a* (2)
- Minolta a* (loin) (1)
- Minolta a* LM (1)
- Minolta a* ham (2)
- Minolta a* loin (2)
- Minolta a* of longissimus muscle (1)
- Minolta a* of semimembranosus (1)
- Minolta a* on fresh loin (1)
- Minolta b* (2)
- Minolta b* (loin) (2)
- Minolta b* ham (2)
- Minolta b* of longissimus muscle (1)
- Minolta b* on frozen/thawed loin (1)
- Minolta color L* (1)
- Minolta color a* (1)
- Minolta color b* (1)
- Minolta lightness (L*) in gluteus medius (1)
- Minolta lightness score 48 hr post-mortem (1)
- Minolta redness (a*) in gluteus medius (1)
- Minolta redness (a*) in longissimus dorsi (1)
- OPTO meat colour (1)
- OPTO-STAR value (1)
- Semimembranosus muscle color parameter a* (1)
- Semimembranosus muscle color parameter b* (1)
- a* colour value of longissimus dorsi (1)
- a* measured on the gluteus medius muscle (1)
- a* measured on the gluteus superficialis muscle (1)
- a* of gluteus superficialis muscle (1)
- a* value for LM at 24-h post-mortem (1)
- a* value for LM at 45-min post-mortem (1)
- a* value for SM at 24-h post-mortem (1)
- a* value for SM at 45-min post-mortem (1)
- a*-value (1)
- b* Minolta (1)
- b* measured on the gluteus medius muscle (1)
- b* measured on the gluteus superficialis muscle (1)
- b* of gluteus superficialis muscle (1)
- b* value for LM at 24-h post-mortem (1)
- b* value for LM at 45-min post-mortem (1)
- biceps femoris L* (1)
- biceps femoris color value (1)
- chroma value (ham) (1)
- chroma value (loin) (1)
- chromaticity (C*) (1)
- color L* in longissimus muscle (1)
- color a* at 24 h postmortem (1)
- color a* at 6 h postmortem (1)
- color a* in longissimus muscle (1)
- color b* at 24 h postmortem (1)
- color score (loin) (1)
- color score in longissimus muscle (2)
- color score in semimembranosus (1)
- colour of longissimus dorsi, Japanese scale (1)
- colour score for LM at 24-h post-mortem (1-6) (1)
- colour score for LM at 45-min post-mortem (1-6) (1)
- colour score for SM at 24-h post-mortem (1-6) (1)
- colour score for SM at 45-min post-mortem (1-6) (1)
- flesh color 12 hr post-mortem (1)
- flesh color 45 min post-mortem (1)
- gluteus medius Minolta a* value (1)
- gluteus medius hue angle (h*) (1)
- gluteus medius redness (a*) (2)
- gluteus medius yellowness (b*) (1)
- ham Minolta L* (1)
- ham Minolta L* value (1)
- ham Minolta b* (1)
- ham a* (1)
- hue angle (1)
- image analysis blue colour (1)
- image analysis green colour (1)
- image analysis red colour (1)
- image analysis total colour density (1)
- instrumental color CIE L* (1)
- instrumental color CIE a* (1)
- instrumental color CIE b* (1)
- internal muscle reflectance, fiber optic probe (1)
- internal reflectance (biceps femoris, 24 h post-mortem) (1)
- internal reflectance (semimembranosus, 24 h post-mortem) (1)
- lab loin Hunter L (1)
- lab loin Minolta L (1)
- loin CIE L* (1)
- loin CIE a* (1)
- loin CIE b* (1)
- loin L* (1)
- loin a* (1)
- loin lightness (CIE L*) (1)
- loin redness (CIE a*) (1)
- loin yellowness (CIE b*) (1)
- longissimus dorsi lightness (1)
- longissimus dorsi redness (1)
- longissimus muscle color L* (1)
- longissimus muscle color L* at 24 hr post-mortem (2)
- longissimus muscle color a* (1)
- longissimus muscle color a* at 24 hr post-mortem (2)
- longissimus muscle color a* at 36 hr post-mortem (1)
- longissimus muscle color b* (1)
- longissimus muscle color b* at 24 hr post-mortem (2)
- longissimus muscle color b* at 36 hr post-mortem (1)
- longissimus muscle color score (1)
- longissimus muscle color score at 24 hr post-mortem (1)
- longissimus muscle color score at 36 hr post-mortem (1)
- meat color (1-5) (1)
- meat color (b*) (1)
- meat color L* (4)
- meat color L* at 12 hr post-mortem (1)
- meat color L* at 24 hr post-mortem (1)
- meat color L* at 45 min post-mortem (3)
- meat color L* in longissimus thoracis at 24 hr post-mortem (1)
- meat color L* in longissimus thoracis at 45 min post-mortem (1)
- meat color L* in longissimus thoracis at 48 hr post-mortem (1)
- meat color L* in semimembranosus at 24 hr post-mortem (1)
- meat color L* in semimembranosus at 45 min post-mortem (1)
- meat color L* in semimembranosus at 48 hr post-mortem (1)
- meat color a* at 12 hr post-mortem (1)
- meat color a* at 24 hr post-mortem (1)
- meat color a* at 45 min post-mortem (3)
- meat color a* in longissimus thoracis at 45 min post-mortem (1)
- meat color a* in longissimus thoracis at 48 hr post-mortem (1)
- meat color a* in semimembranosus at 24 hr post-mortem (1)
- meat color a* in semimembranosus at 45 min post-mortem (1)
- meat color a* in semimembranosus at 48 hr post-mortem (1)
- meat color at 24 h post-mortem (OPTO) (1)
- meat color b* (3)
- meat color b* at 12 hr post-mortem (1)
- meat color b* at 24 hr post-mortem (1)
- meat color b* at 45 min post-mortem (3)
- meat color b* in longissimus thoracis at 24 hr post-mortem (1)
- meat color b* in longissimus thoracis at 48 hr post-mortem (1)
- meat color b* in semimembranosus at 45 min post-mortem (1)
- meat color chroma (1)
- meat color component a* (1)
- meat color lightness (L*) (1)
- meat color red/green (a*) (1)
- meat color redness (a*) (1)
- meat color score (10)
- meat color value (1)
- meat color yellow tendency (1)
- meat color yellow/blue (b*) (1)
- meat color, Japanese color score (1)
- meat color, Minolta L (1)
- meat color, Minolta L* (1)
- meat color, Minolta a (1)
- meat color, Minolta a* (1)
- meat color, Minolta b (1)
- meat color, Minolta b* (1)
- meat color, OPTO-Star (2)
- meat colour (4)
- meat colour L* (1)
- meat colour OPTO (2)
- meat colour a* (2)
- meat colour a* (longissimus dorsi) (1)
- meat colour b* (1)
- meat colour, OPTO Star (24 hr post-mortem) (1)
- meat lightness (L value) (1)
- meat lightness (L*) (4)
- meat lightness-L* (1)
- meat redness (1)
- meat yellowness (b*) (1)
- meat yellowness-b* (1)
- muscle color Minolta L* (1)
- muscle color Minolta a* (1)
- muscle color Minolta b* (1)
- pork color standard (1)
- pork color standard of loin meat color at last rib (1)
- pork redness (a*) (1)
- quadriceps femoris Minolta colour a* (1)
- quadriceps femoris Minolta colour b* (1)
- reflectance 45 min post-mortem (1)
- reflectance value of centre loin hue angle (1)
- reflectance value, EEL (1)
- semimembranosus muscle color L* at 24 hr post-mortem (1)
- semimembranosus muscle color a* at 24 hr post-mortem (2)
- semimembranosus muscle color b* at 24 hr post-mortem (1)
- semimembranosus muscle color score at 24 hr post-mortem (2)
- semitendinosus chroma (C*) (1)
- semitendinosus redness (a*) (1)
- thawed loin muscle Minolta colour b* (1)
- Fat color { FATCOL }
- subcutaneous fat Minolta a* on fresh loin (1)
- Meat color
- Odor
- Subjective abnormal odor { ABODOR }
- Subjective pork odor { PODOR }
- Smell intensity { ISMELL }
- Smell intensity - fat { ISMELLF }
- Subacid smell { SASMELL }
- Subjective abnormal odor
- pH
- Muscle pH { MPH }
- 24 hr ham pH (1)
- 24 hr loin pH (3)
- 24-hr pH (loin) (2)
- 48-hr loin pH (2)
- final pH ham (1)
- final pH loin (1)
- ham pH (24 hours post-mortem) (2)
- ham pH at 24 hr post-mortem (1)
- initial pH (loin) (2)
- loin pH (24 hours post-mortem) (4)
- loin pH (48 hours post-mortem) (3)
- loin pH 24 hr post-mortem (1)
- loin pH 45 minutes post-mortem (1)
- loin pH at 1 hr post-mortem (1)
- loin pH at 24 hr (1)
- loin pH at 24 hr post-mortem (2)
- loin pH at 48 hr post-mortem (1)
- loin pH value 24 hr post-mortem (1)
- loin pH value 45 min post-mortem (1)
- longissimus muscle pH (1)
- longissimus muscle pH at 15 hr post-mortem (1)
- longissimus muscle pH at 24 hr (1)
- longissimus muscle pH at 24 hr post-mortem (8)
- longissimus muscle pH at 3 hr post-mortem (1)
- longissimus muscle pH at 45 min after slaughter (1)
- longissimus muscle pH at 45 min post-mortem (5)
- longissimus pH at 36 hr post-mortem (1)
- longissimus pH at 6 hr post-mortem (1)
- muscle pH (loin) (1)
- muscle pH within 45 min post-mortem (loin) (1)
- pH 12 hr post-mortem (longissimus thoracis) (1)
- pH 144 hours after slaughter (longissimus lumborum) (1)
- pH 24 h after slaughter measured on the adductor femoris muscle (1)
- pH 24 h after slaughter measured on the gluteus superficialis muscle (1)
- pH 24 h after slaughter measured on the longissimus dorsi muscle (1)
- pH 24 h after slaughter measured on the semimembranosus muscle (1)
- pH 24 hours after slaughter (longissimus lumborum) (1)
- pH 24 hours post-mortem (ham) (3)
- pH 24 hours post-mortem (loin) (9)
- pH 24 hours post-mortem (longissimus muscle) (1)
- pH 24 hr after slaughter on longissimus dorsi (1)
- pH 24 hr after slaughter on longissimus semimembranaceus (1)
- pH 24 hr post-mortem (longissimus dorsi) (1)
- pH 24 hr post-mortem (longissimus thoracis) (1)
- pH 24 hr post-mortem (semimembranosus) (5)
- pH 24 hr post-mortem in longissimus dorsi (9)
- pH 24 hr post-mortem in semimembranosus (2)
- pH 24h semimembranosus (1)
- pH 40 minutes post-mortem (ham) (1)
- pH 40 minutes post-mortem (loin) (1)
- pH 45 min after slaughter on longissimus dorsi (1)
- pH 45 min after slaughter on longissimus semimembranaceus (1)
- pH 45 min post-mortem (longissimus dorsi) (3)
- pH 45 min post-mortem (longissimus thoracis) (1)
- pH 45 min post-mortem (semimembranosus) (3)
- pH 45 min post-mortem in cutlet (1)
- pH 45 minutes post-mortem (loin) (4)
- pH 45 minutes post-mortem (longissimus) (2)
- pH 45 minutes post-mortem in loin (1)
- pH 48 hr post-mortem (loin) (1)
- pH 96 hours after slaughter (longissimus lumborum) (1)
- pH 96 hr post-mortem (loin) (1)
- pH after 1 hr (longissimus dorsi) (1)
- pH after 30 hr (longissimus dorsi) (1)
- pH at 24 hr in longissimus thoracis et lumborum (1)
- pH at 24 hr in semimembranosus (1)
- pH at 24 hr post-mortem (gluteus medius) (1)
- pH at 24 hr post-mortem (ham) (2)
- pH at 24 hr post-mortem (loin) (4)
- pH at 24 hr post-mortem (longissimus dorsi) (1)
- pH at 24 hr post-mortem (longissimus thoracis) (1)
- pH at 24 hr post-mortem in longissimus dorsi (1)
- pH at 24 hr post-mortem in semimembranosus (2)
- pH at 45 min in longissimus thoracis et lumborum (1)
- pH at 45 min in semimembranosus (1)
- pH at 45 min post-mortem (loin) (3)
- pH at 45 min post-mortem in longissimus dorsi (1)
- pH at 45 min post-mortem in semimembranosus (1)
- pH at the longissimus, 45 min after killing (1)
- pH in biceps femoris (2)
- pH in biceps femoris 24 hr post-mortem (1)
- pH in longissimus dorsi (2)
- pH in longissimus dorsi 24 hours post-mortem (5)
- pH in longissimus dorsi 45 min post-mortem (1)
- pH in longissimus dorsi 45 minutes post-mortem (3)
- pH in longissimus dorsi 5 hr post-mortem (1)
- pH in longissimus dorsi at 1 hr post-mortem (EBV) (1)
- pH in longissimus thoracis at 48 hr post-mortem (1)
- pH in semimembranosus 1 hr post-mortem (1)
- pH in semimembranosus 24 hr post-mortem (6)
- pH in semimembranosus 45 minutes post-mortem (2)
- pH in semimembranosus at 24 hr post-mortem (2)
- pH in semimembranosus at 45 min post-mortem (1)
- pH in semimembranosus at 48 hr post-mortem (1)
- pH in semispinalis capitis (1)
- pH in semispinalis dorsi (1)
- pH of the semimembranosus (1)
- pH value after 24 hours (loin) (1)
- pH value at 24 h post-slaughter (1)
- pH value at 45 min post-slaughter (1)
- semimembranosus muscle pH at 15 hr post-mortem (1)
- semimembranosus muscle pH at 24 hr post-mortem (5)
- semimembranosus muscle pH at 3 hr post-mortem (1)
- semimembranosus muscle pH at 45 min post-mortem (3)
- semimembranosus muscle pH at 9 hr post-mortem (1)
- thawed muscle pH (loin) (1)
- ultimate pH (1)
- ultimate pH (loin) (8)
- ultimate pH (semimembranosus) (1)
- ultimate pH in biceps femoris (1)
- ultimate pH in longissimus dorsi (1)
- ultimate pH in longissimus thoracis et lumborum muscle (1)
- ultimate pH in semimembranosus muscle (1)
- ultimate pH in semispinalis dorsi (1)
- ultimate pH of semimembranosus muscle (1)
- Muscle pH decline { PHDEC }
- 45 min-24 hr pH decline (longissimus muscle) (3)
- change in pH (1 hr-48 hr post-mortem) (1)
- change in pH/hr, 3 hr-5 hr post-mortem (longissimus dorsi) (1)
- change in pH/hr, 45 min-3 hr post-mortem (longissimus dorsi) (1)
- change in pH/hr, 45 min-5 hr post-mortem (longissimus dorsi) (1)
- longissimus muscle pH decline from 3 hr-24 hr post-mortem (1)
- longissimus muscle pH decline from 3 hr-9 hr post-mortem (1)
- longissimus muscle pH decline from 45 min-24 hr post-mortem (1)
- longissimus muscle pH decline from 45 min-3hr post-mortem (1)
- longissimus muscle pH decline from 9 hr-24 hr post-mortem (1)
- longissimus muscle pH drop, 45 min-24 hr post-mortem (2)
- semimembranosus muscle pH decline from 3 hr-24 hr post-mortem (1)
- semimembranosus muscle pH decline from 3 hr-9 hr post-mortem (1)
- semimembranosus muscle pH decline from 45 min-24 hr post-mortem (1)
- semimembranosus muscle pH decline from 45 min-3 hr post-mortem (1)
- semimembranosus muscle pH decline from 9 hr-24 hr post-mortem (1)
- semimembranosus muscle pH drop, 45 min-24 hr post-mortem (1)
- Muscle pH
- Stiffening
- Stiffness { STIFF }
- Stiffness
- Texture
- Average instron (star probe) force { SPF }
- Cooling loss { CLOSS }
- Myofibril fragmentation index { MFI }
- Sarcomere length { SARCL }
- Shear force at first peak { SF1P }
- Total shear work { TSW }
- Shear firmness { SHFRM }
- Pale, soft, and exudative meat { PSE }
- Thawing loss { THAWL }
- Cooking yield { COOKY }
- Connective tissue amount { CONNTISS }
- Carcass temperature { CARTEMP }
- carcass temperature (24 hr post-mortem) (2)
- carcass temperature (45 minutes post-mortem) (3)
- temperature 40 minutes post-mortem (loin) (1)
- Water holding capacity { WHC }
- water holding capacity of the gluteus superficialis muscle (1)
- Tenderness score { TEND }
- Chew score { CHEW }
- Cooking loss { COOKL }
- Drip loss { DRIPL }
- Number of white fibers { WFIBN }
- R-value { RVAL }
- R-value / diameter of white fibers { RDR }
- Lactate / diameter of white fibers { LDR }
- Fiber type I myosin isoform percentage { fiberI }
- Fiber type II myosin isoform ratio { FIB2R }
- Firmness { FIRM }
- Shear force { SHEAR }
- Meat texture score { TEXT }
- Average instron (star probe) force
- Anatomy
- Health Traits
- Blood parameters
- Blood HDL phospholipid level { HDLPHL }
- Platelet-large cell ratio { PLCR }
- Phosphate level { PHOS }
- Lactate dehydrogenase level { LDH }
- Leptin level { LEPT }
- Insulin-like growth factor 1 level { IGF1 }
- Plateletcrit { PCT }
- Mean corpuscular hemoglobin concentration { MCHC }
- Haptoglobin concentration { HAPT }
- Glycated serum protein level { GSPL }
- Cholesterol level { CHOLS }
- cholesterol level esterified (1)
- cholesterol level free (1)
- total cholesterol (1)
- HDL/LDL ratio { HDLLDL }
- Triglyceride level { TRIGL }
- LDL cholesterol { LDL }
- Magnesium level { SERMG }
- Calcium to phosphorus ratio { BCPHR }
- Estrone sulfate level { ESULF }
- Blood lipase level { LIPA }
- Blood phospholipid level { PHLIP }
- Blood fructosamine level { FRUCT }
- Gamma-glutamyl transferase level { GGT }
- Amylase level { AMYL }
- Blood alanine transaminase level { ALT }
- Blood urea level { BUREA }
- Blood total protein level { BPROT }
- Blood albumin to globulin ratio { ALBGLOB }
- Blood non-esterified fatty acid level { BNEFA }
- Blood albumin level { ALBUM }
- Blood androstenone level { BANDRO }
- 17 beta-estradiol level { EDIOL }
- HDL cholesterol { HDL }
- cholesterol level esterified (HDLc) (1)
- cholesterol level free (HDLc) (1)
- Aspartate aminotransferase activity { AST }
- Mean platelet volume { MPVOL }
- Platelet distribution width { PLDWID }
- Platelet count { PLTCT }
- Mean corpuscular hemoglobin content { MCH }
- Red blood cell count { RBC }
- Hemoglobin { HGB }
- Hematocrit { HCT }
- Blood glucose level variations { dGLU }
- Blood glucose level { GLU }
- fasting glucose level (1)
- Blood cortisol level variations { dCORT }
- Blood cortisol level { CORT }
- plasma concentrations of cortisol at 105 kg BW (1)
- plasma concentrations of cortisol at 7 weeks old (1)
- ACTH level variations { dACTH }
- Post-stress ACTH level { ACTH2 }
- Blood pH { BLPH }
- CO2 partial pressure { PCO2 }
- O2 partial pressure { PO2 }
- Red cell distribution width { RCDW }
- Mean corpuscular volume { MCV }
- Sodium level { BSOD }
- Potassium level { BPOTASS }
- Calcium level { BCAL }
- Bilirubin level { BILIR }
- Creatinine level { CREAT }
- Lactate level { BLACT }
- Alkaline phosphatase activity { ALPA }
- Oxygen saturation { O2SAT }
- Base excess { BASEEX }
- Carbon dioxide level { TCO2 }
- Bicarbonate level { HCO3 }
- Creatine kinase level { CK }
- Blood HDL phospholipid level
- Disease susceptibility
- E. coli K88 infection susceptibility { K88R }
- Pseudorabies virus antibody titer { PRVAB }
- Enterotoxigenic E. coli susceptibility { ETEC }
- Mycoplasmal pneumonia susceptibility { MPS }
- PRRSV susceptibility { PRRSVS }
- Postpartum dysgalactia syndrome susceptibility { PDS }
- CSFV antibody level { CSFVAB }
- Actinobacillus pleuropneumoniae susceptibility { APSUS }
- PRRS viral load { PRRSVL }
- Periweaning failure to thrive syndrome { PFTS }
- Tuberculosis susceptibility { TBS }
- Antibody response to Brucella suis { ABR-BS }
- Brucellosis susceptibility { BRUCEL }
- Change in tetanus antibody titer { TETABC }
- Tetanus antibody titer { TETAB }
- Change in Mycoplasma hyopneumoniae antibody titer { MHTC }
- Anti-K88 E.coli IgG levels { K88Ab }
- Anti-O149 E.coli IgG levels { O149Ab }
- Anti-O149 E.coli IgG level response { O149AbR }
- Small intestinal Escherichia coli F18 receptor { ECF18R }
- Pseudorabies susceptibility { PrV }
- Melanoma susceptibility { MELAN }
- Sarcocystis miescheriana IgG levels { SMIGG }
- Sarcocystis miescheriana IgM levels { SMIGM }
- ADV antibody titer { ADVAB }
- PRRSV antibody titer { PRRSVAB }
- Chronic pleuritis { DCCP }
- Mycoplasma hyopneumoniae antibody titer { MHT }
- Leptospirosus susceptibility { LEPTO }
- General health parameters
- Body temperature { BTEMP }
- Body temperature
- Immune capacity
- Immunoglobulin M level { IGM }
- Interleukin-6 level { IL6 }
- Lysozyme level { LYSOZ }
- Immunocrit { ICT }
- Granulocyte percentage { GRANP }
- Granular leukocyte to lymphocyte ratio { GLLR }
- ratio of granular leukocytes to lymph cells at 105 kg BW (1)
- Phagocytic activity { PHAGO }
- phagocytic activity at 7 weeks old (1)
- Immunoglobulin G level { IGG }
- CD4-negative, CD8-negative leukocyte percentage { CD4NCD8NP }
- CD4-negative, CD8-positive leukocyte percentage { CD4NCD8P }
- CD4-positive, CD8-negative leukocyte percentage { CD4CD8NP }
- CD4-positive/CD8-positive leukocyte ratio { CD4CD8R }
- CD8-positive leukocyte percentage { CD8LP }
- CD4-positive leukocyte percentage { CD4LP }
- Toll-like receptor 9 level { TLR9 }
- Toll-like receptor 2 level { TLR2 }
- Interleukin-12 level { IL12 }
- Basophil percentage { BASOP }
- Immunoglobulin A level { IGA }
- Gamma-delta T cell percentage { GDTCP }
- C-reactive protein level { CRP }
- Interleukin-8 level { IL8 }
- Interleukin-4 level { IL4 }
- Interleukin-1 beta level { IL1B }
- Tumor necrosis factor alpha level { TNFA }
- serum concentration of tumor necrosis factor alpha at 105 kg BW (1)
- Granulocyte number { GRAN }
- CD3-negative leukocyte percentage { CD3NLP }
- CD3-positive leukocyte percentage { CD3LP }
- CD8-negative leukocyte percentage { CD8NLP }
- CD3-negative, CD8-negative leukocyte percentage { CD3NCD8NP }
- CD3-negative, CD8-positive leukocyte percentage { CD3NCD8P }
- Neutrophil count { NEUT }
- Eosinophil percentage { EOSP }
- Interleukin-2 level { IL2 }
- CD4-positive, CD8-positive leukocyte percentage { CD4CD8LP }
- MHCII-positive leukocyte number { MHCIIL }
- CD8-positive leukocyte number { CD8L }
- CD4-positive leukocyte number { CD4L }
- CD2-positive leukocyte number { CD2L }
- IgM-positive leukocyte number { IGML }
- Lymphocyte number { LYMPH }
- Band-formed neutrophil number { BFNEUT }
- Segmented neutrophil number { SNEUT }
- Stress-induced leukocyte proliferation { LEUKPRO }
- Stress-induced alteration in number of neutrophils { IMM }
- Post-stress mitogen induced IL-2 activity { IL2ACT }
- Spontaneous cell proliferation { SPONT }
- ConA-induced cell proliferation { conA }
- PWM-induced cell proliferation { PWM }
- Mitogen-induced proliferation { MIP }
- N1c-positive leukocyte number { N1cL }
- PHA-induced proliferation { PHA }
- Neutrophil percentage { NEUTP }
- Lymphocyte percentage { LYMPHP }
- Intermediate cell mass count { IMCMC }
- Intermediate cell mass percentage { IMCMP }
- Change in interferon-gamma level { IFNGC }
- Monocyte percentage { MONOP }
- Interferon-gamma to interleukin-10 ratio { IFNGIL10 }
- Interleukin-10 level { IL10 }
- Interferon-gamma level { IFNG }
- serum concentration of interferon-gamma at 105 kg BW (1)
- C3c concentration { C3C }
- Hemolytic complement activity (classical pathway) { CH50 }
- Hemolytic complement activity (alternative pathway) { AH50 }
- complement alternative pathway activity at 105 kg BW (1)
- Monocyte number { MONO }
- Basophil number { BASO }
- Eosinophil number { EOS }
- White blood cell number { WBC }
- total number of white blood cells at 105 kg BW (1)
- total number of white blood cells at 7 weeks old (1)
- Pathogens and parasites
- Salmonella count in liver { SECTLIV }
- Salmonella count in spleen { SECTSPL }
- Parasite load { PARAS }
- Salmonella count in liver and spleen { SECTLS }
- Salmonella count in feces { SECT }
- Salmonella shedding status { SSHED }
- Fecal egg count { FEC }
- Salmonella colonization { SCOL }
- Salmonella count in liver
- Blood parameters
- Exterior Traits
- Behavioral
- Locomotion { LOC }
- Aggressive behavior { AGGR }
- Latency to vocalization during backtest { LATVB }
- Latency to struggle during backtest { LATSTB }
- Number of vocalizations during backtest { NVOCBT }
- Number of struggles during backtest { NSTBT }
- Skin injury due to aggression { SKIAG }
- Coping behavior { COPE }
- Maternal infanticide { MATINF }
- Time spent socializing { SOCT }
- Time spent walking { WALKT }
- Time spent rooting { ROOT }
- Time spent drinking { DRINKT }
- Time spent feeding { FEEDT }
- Activity during lying { ADLY }
- Time spent lying { LYING }
- Exploration during stress { EXPL }
- Receiving aggression { REAGG }
- Locomotion
- Coat characteristics
- Coat color { CC }
- Spotted coat { CCOLOR }
- Hair amount { HAIRAMT }
- Number of hair whorls { NHWH }
- Coat color
- Conformation
- Thoracic vertebra number { TVNUM }
- Cervical vertebra length { CVERTL }
- Leg conformation (overall) { LCONF }
- Top line conformation { TOPLC }
- Rib shape { RIBSH }
- Hip structure { HIPST }
- Gait score (overall) { GAITO }
- Lumbar vertebra number { LVNUM }
- Thoracolumbar vertebra number { TLVNUM }
- Hind foot size { HFOOTS }
- Conformation score { CONF }
- Facial morphology { FAMORPH }
- Thoracic vertebra length { THVERTL }
- average thoracic vertebra length (1)
- length of tenth thoracic vertebra (1)
- total length of all thoracic vertebrae (1)
- Lumbar vertebra length { LVERTL }
- total length of all lumbar vertebrae (1)
- Ear weight { EARWT }
- Ear area { EAREA }
- Gait score (hind) { GAITH }
- Vertebra number { VNUM }
- Vertebra distance { VDIST }
- Feet and leg conformation { FLCONF }
- Front feet conformation { FRFEETC }
- Hind feet conformation { HFEETC }
- Front leg conformation { FRLEGC }
- bent to pre-bent curve of forelegs (1)
- Hind leg conformation { HLEGC }
- knocked-kneed to bow-legged, hind (1)
- Cannon bone circumference { CANNON }
- Femur dimensions { FEMUR }
- Ear erectness { EARER }
- Front foot size { FFOOTS }
- Ear size { EARSZ }
- Gait score (front) { GAITF }
- Body condition score { BCS }
- Thoracic vertebra number
- Defects
- Osteochondrosis score { OSTEO }
- Rhinitis { RHIN }
- Scrotal/inguinal hernia { IHERN }
- Anal atresia { ANATR }
- Umbilical hernia { UMBHERN }
- Spinal curvature { SPINEC }
- Splay leg { SPLEG }
- Osteochondrosis score
- Eye color
- Iris pigmentation { IPIGMT }
- Iris pigmentation
- Behavioral
- Production Traits
- Digestive system
- Small intestine length { LSI }
- Small intestine weight { SMIWT }
- Large intestine weight { LGIWT }
- Stomach weight { STOMWT }
- Cecum-colon length { CECCOL }
- Small intestine length
- Feed conversion
- Feed conversion ratio { FEEDCON }
- feed conversion ratio (30-100kg) (1)
- feed conversion ratio (30-115 kg) (1)
- feed conversion ratio (70-200 days) (1)
- feed conversion ratio (70-90 days) (1)
- feed conversion ratio, 120-210 days (1)
- feed conversion ratio, 120-240 days (1)
- feed conversion ratio, 30-100 kg (1)
- feed conversion ratio, 35-80 kg (1)
- feed conversion ratio, 55-80 kg (1)
- Nitrogen excretion amount { NEXC }
- Nitrogen excretion ratio { NEXCR }
- Phosphorus excretion ratio { PEXCR }
- Phosphorus excretion amount { PEXC }
- Feed efficiency { FEEFF }
- Feed conversion ratio
- Feed intake
- Feed intake { FEEDIN }
- average daily feed intake (9)
- average feed per visit, 35-55 kg (1)
- average feed per visit, 35-80 kg (1)
- average feed per visit, 55-80 kg (1)
- daily feed intake (7)
- daily feed intake (155-200 days) (1)
- daily feed intake (70-200 days) (1)
- daily feed intake (70-90 days) (1)
- daily feed intake, 120-210 days (1)
- daily feed intake, 35-55 kg (1)
- daily feed intake, 35-80 kg (1)
- daily feed intake, 55-80 kg (1)
- daily feed intake, 60-90 kg (1)
- daily feed intake, 90-120 kg (1)
- food consumption (per day) (2)
- mean feed intake per visit (2)
- total daily feed intake (3)
- total feed intake, fattening period (1)
- Average feeding rate { AFR }
- average feeding rate, 35-55 kg (1)
- average feeding rate, 35-80 kg (1)
- average feeding rate, 55-80 kg (1)
- feed intake per second, 120-210 days (1)
- feed intake per second, 120-240 days (1)
- Residual feed intake { RFI }
- average daily residual feed intake (1)
- residual feed intake, 210-240 days (1)
- Time spent in feeder { FEEDT }
- daily feeding time, 120-240 days (1)
- daily feeding time, 210-240 days (1)
- daily occupation time (1)
- feeding time (per day) (1)
- time in feeder per day, 35-55 kg (1)
- time spent eating per day (1)
- time spent to eat per visit (2)
- total time spent at feeder per day (2)
- Number of visits to feeder { NVIS }
- daily feeder visits (1)
- daily visit times, 210-240 days (1)
- number of visits to feeder per day (1)
- number of visits to the feeder per day (3)
- Feed intake
- Growth
- Body mass index { BMI }
- Body weight { BW }
- average birth weight (3)
- birth weight (40)
- body weight (birth) (1)
- body weight (end test) (1)
- body weight at 10 weeks (5)
- body weight at 12 months (1)
- body weight at 13 weeks (2)
- body weight at 15 weeks (1)
- body weight at 150 days (3)
- body weight at 16 days (4)
- body weight at 17 weeks (3)
- body weight at 19 weeks (2)
- body weight at 20 weeks (1)
- body weight at 21 weeks (3)
- body weight at 22 weeks (4)
- body weight at 25 weeks (2)
- body weight at 26 weeks (1)
- body weight at 3 weeks (11)
- body weight at 30 days (1)
- body weight at 30 weeks (5)
- body weight at 34 weeks (3)
- body weight at 4 weeks (1)
- body weight at 46 days (3)
- body weight at 5 weeks (2)
- body weight at 6 months (1)
- body weight at 6 weeks (1)
- body weight at 60 days (1)
- body weight at 8 weeks (1)
- body weight at slaughter (1)
- body weight on age 120 days (1)
- body weight on age 210 days (1)
- body weight on age 22 days (1)
- body weight on age 240 days (1)
- body weight on age 46 days (1)
- ending body weight (1)
- live body weight (200 days) (1)
- live body weight (70 days) (1)
- live body weight (90 days) (1)
- live weight, end of on-farm test (1)
- slaughter weight (27)
- starting body weight (1)
- test-end weight (1)
- weaning weight (18)
- weight at end of test period (1)
- Physis score { PHYSC }
- Days to 110 kg { D110 }
- Days to 100 kg { D100 }
- Body depth { BDEPTH }
- chest depth (2)
- Rump width { RWIDTH }
- Days to 30 kg { D30 }
- Chest width { CHWID }
- Bone mineral content { BMC }
- Bone mineral density { BMD }
- Body width { BWIDTH }
- Days to 113 kg { D113 }
- Days to 90 kg { D90 }
- Hip bone length { HIPBL }
- Days to 115 kg { D115 }
- Femur bone mineral density { FBMD }
- Ulna length { ULNAL }
- Tibia length { TIBL }
- Body length { BODYL }
- body length at 12 months (1)
- Body height { HEIGHT }
- back height (1)
- body height (1)
- body height at 12 months (1)
- Average daily gain { ADG }
- average daily gain (30-100kg) (1)
- average daily gain (30-115kg) (1)
- average daily gain (birth-100kg) (1)
- average daily gain (birth-115kg) (1)
- average daily gain from birth to 105 kg BW (1)
- average daily gain of 0-120 days (1)
- average daily gain of 0-210 days (1)
- average daily gain of 0-22 days (1)
- average daily gain of 0-240 days (1)
- average daily gain of 0-46 days (1)
- average daily gain of 120-210 days (1)
- average daily gain of 120-240 days (1)
- average daily gain of 210-240 days (1)
- average daily gain of 22-120 days (1)
- average daily gain of 22-210 days (1)
- average daily gain of 22-240 days (1)
- average daily gain of 22-46 days (1)
- average daily gain of 46-120 days (1)
- average daily gain of 46-210 days (1)
- average daily gain of 46-240 days (1)
- average daily gain, 30-100 kg (1)
- average daily gain, 30-60 kg (1)
- average daily gain, 35-55 kg (1)
- average daily gain, 35-80 kg (1)
- average daily gain, 55-80 kg (1)
- average daily gain, 60-100 kg (1)
- lifetime daily weight gain (1)
- Age at slaughter { ENDAGE }
- Protein accretion rate { PAR }
- Days to 105 kg { D105 }
- Loin eye area linear { LEAL }
- Body weight linear { BWL }
- Average daily lean meat gain { ADLMG }
- Average daily ham weight gain { ADGHAM }
- Average daily loin weight gain { ADGLOIN }
- Lipid accretion rate { LAR }
- Femur length { FEML }
- Scapula length { SCAPL }
- Humerus length { HUML }
- Body circumference { BODYCIR }
- abdominal circumference (4)
- abdominal circumference at 12 months (1)
- chest circumference (15)
- chest circumference at 6 months (1)
- waist circumference (2)
- Body mass index
- Lifetime production
- Sow longevity { LONG }
- Removal parity { REMPAR }
- Ratio of lifetime nonproductive days to herd life { LNPDR }
- Number of non-productive days { NNPD }
- Digestive system
-
Reproduction Traits
- Endocrine
- Plasma FSH concentration { FSH }
- Testosterone level { TEST }
- Plasma FSH concentration
- Litter traits
- Corpus luteum number { CLN }
- Number of litters { NLTR }
- lifetime number of parities (1)
- litters per sow per year (1)
- Number of viable fetuses { NVIAF }
- Number of non-viable fetuses { NNVF }
- Birth weight variability { BWVAR }
- piglet uniformity (1)
- Piglet mortality { PMORT }
- Litter weight, piglets born alive { BALWT }
- litter weight, piglets born alive (parity 3) (1)
- litter weight, piglets born alive (parity 4) (1)
- Litter weight, total { TLWT }
- litter birth weight (3)
- litter weaning weight (1)
- litter weight (weaning) (1)
- litter weight at birth (1)
- litter weight at weaning (1)
- litter weight, total (day 21) (1)
- litter weight, total (day 22) (1)
- litter weight, total (day 23) (1)
- litter weight, total (day 24) (1)
- litter weight, total (day 25) (1)
- litter weight, total (day 26) (1)
- litter weight, total (day 27) (1)
- litter weight, total (day 28) (1)
- total litter weight at birth (1)
- total litter weight at weaning (1)
- weaning litter weight (1)
- Embryo survival { EMBS }
- Number of viable embryos { NVEMB }
- Offspring number { OFSPN }
- born alive per litter (1)
- born alive/litter (1)
- breeding value according to total number born (1)
- lifetime number born alive (1)
- lifetime total number born (2)
- lifetime total number born alive (1)
- litter size (4)
- litter size (parity 1) (1)
- litter size (parity 2) (1)
- litter size EBV (1)
- litter size at birth (1)
- litter size at day 5 (1)
- litter size at weaning (1)
- mummified foetuses at birth, first parity (1)
- mummified foetuses at birth, second parity (1)
- mummified foetuses at birth, third parity (1)
- number born alive (20)
- number born alive (2-5 parity) (1)
- number born alive (2nd to 5th births) (1)
- number born alive (2nd-7th parity) (1)
- number born alive (all births) (1)
- number born alive (all parities) (3)
- number born alive (first and second parities) (1)
- number born alive (first parity) (4)
- number born alive (per litter) (1)
- number born alive (second parity) (1)
- number born alive (third and subsequent parities) (1)
- number born alive (third to eighth parity) (1)
- number born alive at parity 1 (1)
- number born alive parity 1 (1)
- number born alive parity 2 (1)
- number born alive that survive to day 21 (1)
- number born alive, first parity (1)
- number born alive, second parity (1)
- number born alive, third parity (1)
- number born dead (2)
- number born healthy (1)
- number born weak (1)
- number of born alive piglets at first parity (1)
- number of born alive piglets per litter (1)
- number of deformed fetuses (first litter) (1)
- number of deformed fetuses (second litter) (1)
- number of deformity pigs (1)
- number of fully formed pigs at birth (1)
- number of healthy births (1)
- number of healthy births (first litter) (1)
- number of healthy births (second litter) (1)
- number of healthy piglets (1)
- number of healthy pigs (1)
- number of healthy pigs (parity 2) (1)
- number of healthy pigs (parity 6) (1)
- number of live pigs at birth (1)
- number of mummified (1)
- number of mummified piglets at birth (parity 1) (1)
- number of mummified piglets at birth (parity 2) (1)
- number of mummified piglets at birth (parity 3) (1)
- number of mummified piglets at birth (parity 4) (1)
- number of mummified piglets at birth (parity 5) (1)
- number of mummified pigs (3)
- number of mummified pigs (first litter) (1)
- number of newborn piglets (1)
- number of piglets born alive (6)
- number of piglets born alive (all parities) (1)
- number of piglets born alive (first parity) (3)
- number of piglets born alive (parity 1) (1)
- number of piglets born alive (second litter) (1)
- number of piglets born alive (second to fourth parities) (1)
- number of piglets born alive in a litter (1)
- number of piglets born dead per litter (1)
- number of piglets born in a litter (1)
- number of piglets weaned (1)
- number of pigs born alive (1)
- number of stillborn (3)
- number of stillborn (second litter) (1)
- number of stillborn piglets (2)
- number of stillborn piglets at birth (parity 1) (1)
- number of stillborn piglets at birth (parity 2) (1)
- number of stillborn piglets at birth (parity 4) (1)
- number of stillborn piglets at birth (parity 5) (1)
- number of stillborn piglets at first parity (1)
- number of stillborn piglets ignoring the last piglet born (1)
- number of stillborn piglets in later parities (1)
- number of stillborn piglets per litter (1)
- number of stillborn pigs (2)
- number of stillborn pigs at birth (1)
- number of stillborn, first parity (1)
- number of stillborn, second parity (1)
- number of stillborn, third parity (1)
- number of stillborns in the last birth position (1)
- number of weak births (first litter) (1)
- number of weak pigs (1)
- number of weaned piglets (2)
- number weaned (3)
- number weaned (parity 3) (1)
- number weaned (parity 4) (1)
- number weaned (parity 5) (1)
- number weaned (parity 6) (1)
- percent stillborn ignoring the last piglet born (1)
- piglet mortality at birth (1)
- piglets born alive (1)
- piglets born dead (1)
- pigs weaned per litter (1)
- pigs weaned per sow per year (1)
- prenatal survival (1)
- rate of healthy births (first litter) (1)
- rate of healthy births (second litter) (1)
- survival rate of piglets at weaning (1)
- total born alive (1)
- total born/litter (1)
- total number born (25)
- total number born (2-5 parity) (1)
- total number born (2nd to 5th births) (1)
- total number born (2nd-7th parity) (1)
- total number born (all parities) (3)
- total number born (first parity) (5)
- total number born (second litter) (1)
- total number born (second parity) (1)
- total number born (third to eighth parity) (1)
- total number born alive (1)
- total number born alive (parity 6) (1)
- total number born parity 1 (1)
- total number born parity 2 (1)
- total number born, first parity (1)
- total number born, second parity (1)
- total number born, third parity (1)
- total number of born piglets at first parity (1)
- total number of piglets born (5)
- total number of piglets born (all parities) (1)
- total number of piglets born (first parity) (2)
- total number of piglets born in first parity (2)
- total number of piglets born in later parities (1)
- total number of stillborn piglets in first parity (1)
- total number of stillborn piglets in later parities (1)
- total piglets born (1)
- weaned/litter (1)
- Corpus luteum number
- Reproductive organs
- Ovary weight { OW }
- Testicular width { TESTW }
- Testicular percentage { TESTP }
- Functional teat number { FTN }
- functional left teat number (1)
- functional right teat number (1)
- Teat number, difference between sides { TNUMD }
- absolute difference between left and right teat number (1)
- Vulva height { VULH }
- Vulva width { VULW }
- Vulva area { VULA }
- Teat number, maximum per side { TNMPS }
- Teat number symmetry { TNSYM }
- Testicular length { TESTL }
- Cryptorchidism { CRYPT }
- Reproductive tract weight { REPTWT }
- Uterine capacity { UC }
- Uterine horn weight { UHW }
- Uterine horn length { UHL }
- Testicular weight { TESTIWT }
- Teat number { TNUM }
- left teat number (9)
- posterior teat number (1)
- right teat number (9)
- teat number (left) (1)
- teat number (right) (1)
- Nonfunctional teat number { NNIP }
- Epididymis weight { EPIDW }
- Seminiferous tubule diameter { SEMTD }
- Testicular parenchyma color { TESPC }
- Vulva angle { VULANG }
- Ovary weight
- Reproductive traits
- Age at puberty { AGEP }
- Inseminations per conception { CONCEPT }
- Conception rate { CONCRATE }
- Weaning to conception interval { WCI }
- Weaning to estrus interval { WEI }
- Anovulation { ANOV }
- Age at first farrowing { AFF }
- Litter birth interval { LBINT }
- Non-return rate { NRR }
- Embryo weight { EMBWT }
- Ejaculation duration { EJDUR }
- Ejaculation times { EJTIME }
- Gestation length { GEST }
- Age at last farrowing { AGELF }
- Boar sexuality score { BSEXS }
- Age at puberty
- Semen quality
- Semen volume { SEMVOL }
- Semen color { SEMCOL }
- Sperm acrosome integrity rate { SAIR }
- Number of functional sperm { FUNCSP }
- Sperm count { SPERMCT }
- Sperm straight-line velocity { SSLV }
- Sperm progressive motility { SPPMOT }
- Plasma droplet rate { PDR }
- Sperm motility { SPMOT }
- motile sperm after heat resistance test (38 deg C) (1)
- motile sperm after storage (17 deg C) (1)
- motile sperm after storage (6 deg C) (1)
- Sperm abnormality rate { SPABR }
- Semen pH { SEPH }
- Sperm concentration { SPCON }
- Sperm per ejaculate { SPPEJ }
- Semen odor { SEMOD }
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- Endocrine
- Meat and Carcass Traits
