Pig QTL matching your traits:

( LAYOUT FORMAT: Trait Class Trait Type Trait Name )

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1. Meat and Carcass Anatomy Dressing - Ham over carcass

   [LPT:0000070: ham percentage]

   [ 5 QTL found ]
   • View their genome locations
   • Dressing - Ham over carcass
   • Chr.X: QTL:1244
   • Chr.x: QTL:5521, QTL:5537
   • Chr.4: QTL:814
   • Chr.15: QTL:1243

2. Meat and Carcass Anatomy Ham meat percentage (Ham lean meat percentage)	[VT:0010449: hindlimb muscle mass] [LPT:0000163: ham muscle percentage]
   Correlation data matching this trait: Ham meat percentage [CorrID:75556]

   [ 29 QTL found ]

   Associated SNPs:

   rs319775093, rs319973584, rs320982055, rs322842057, rs325378845, rs336426564, rs337639473, rs81000133, rs81228261, rs81237341, rs81243637, rs81258156, rs81323795, rs81330032, rs81352969, rs81355784, rs81355819, rs81355859, rs81356043, rs81363002, rs81364067, rs81368610, rs81473939, rs81473990, rs81474018, rs81474031, rs81474036, rs81474173, rs81474737,

   • View their genome locations
   • Ham meat percentage
   • Chr.X: QTL:288981, QTL:288982, QTL:288983, QTL:288984, QTL:288985, QTL:288986, QTL:288987, QTL:288988, QTL:288989, QTL:288990, QTL:288991, QTL:288992
   • Chr.1: QTL:32702, QTL:32703
   • Chr.2: QTL:32704, QTL:32705, QTL:32706, QTL:32707, QTL:32708, QTL:32709, QTL:32710, QTL:32711, QTL:32712, QTL:32713, QTL:32714, QTL:32715, QTL:32716, QTL:32717
   • Chr.15: QTL:288980

3. Meat and Carcass Anatomy Ham meat weight (n/a)	[VT:0010449: hindlimb muscle mass] [LPT:1000561: ham muscle weight]
   Correlation data matching this trait: Ham meat weight [CorrID:17686]

   [ 19 QTL found ]

   Associated SNPs:

   rs196953379, rs196956298,

   • View their genome locations
   • Ham meat weight
   • Chr.X: QTL:1204, QTL:1222
   • Chr.x: QTL:5540
   • Chr.2: QTL:625
   • Chr.3: QTL:3102, QTL:65888, QTL:65896
   • Chr.4: QTL:4294, QTL:4295, QTL:12495
   • Chr.6: QTL:2868, QTL:3064
   • Chr.11: QTL:4317
   • Chr.13: QTL:3078
   • Chr.14: QTL:1149, QTL:1152, QTL:5145, QTL:5183
   • Chr.17: QTL:12651

4. Meat and Carcass Anatomy Ham percentage	[VT:1000689: hindlimb mass] [LPT:0000070: ham percentage]
   Correlation data matching this trait: Ham percentage [CorrID:5449]

   [ 7 QTL found ]

   Associated SNPs:

   rs324275092, rs330742789, rs336805759,

   • View their genome locations
   • Ham percentage
   • Chr.X: QTL:24220
   • Chr.1: QTL:1270
   • Chr.2: QTL:619
   • Chr.5: QTL:24226
   • Chr.8: QTL:1088
   • Chr.12: QTL:24212
   • Chr.16: QTL:1181

5. Meat and Carcass Anatomy Loin and ham percentage in carcass (lean percentage)	[LPT:0000049: dressed carcass composition trait]
   Correlation data matching this trait: Loin and ham percentage in carcass [CorrID:10564]

   [ 8 QTL found ]
   • View their genome locations
   • Loin and ham percentage in carcass
   • Chr.x: QTL:398
   • Chr.1: QTL:377
   • Chr.2: QTL:380
   • Chr.5: QTL:383
   • Chr.6: QTL:384, QTL:2872
   • Chr.7: QTL:388
   • Chr.13: QTL:2881

6. Meat and Carcass Anatomy Loin, ham, and shoulder percentage in carcass	[LPT:0000049: dressed carcass composition trait]
   Associated gene: RYR1 (ryanodine receptor 1 (skeletal))

   [ 1 QTL found ]
   • View their genome locations
   • Loin, ham, and shoulder percentage in carcass
   • Chr.6: QTL:7670

7. Meat and Carcass Fatness Ham fat percentage	[LPT:0000076: ham fat percentage]
   Correlation data matching this trait: Ham fat percentage [CorrID:17697]

   [ 1 QTL found ]
   • View their genome locations
   • Ham fat percentage
   • Chr.1: QTL:1272