Cattle Trait Details: Milk omega-6 fatty acid content

QTLdb Trait Hierarchy

Trait Class:	Milk
Trait Type:	Milk composition - fat
Trait Name:	Milk omega-6 fatty acid content
Trait ID:	1675
Abbreviation:	MFA-n6
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Milk omega-6 fatty acid content (7)
Description:	Amount in milk of fatty acids with a double bond at the n-6 position
Measurement:	weight
Scale/Unit:	g/100 g, %
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Milk composition - fat
Related analysis: Try a data enrichment analysis on Milk composition - fat
Related genes: List all QTL/association data where a gene may exist
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	[VT:0010323] Milk omega-6 fatty acid amount
Product Trait Ontology:	[LPT:0010323] Milk omega-6 fatty acid content
Clinical Measurement Ontology:	[CMO:0000823] Milk omega-6 fatty acid measurement

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.